What is the immersion of freezing?

freezing of immersion is a method of commercial preparation of frozen foods so that the product remains suitable for consumption for a long time. This process helps to lock moisture and maintain the taste and taste of processed food. This method proved to be quite successful in the food industry. The meat is basically exposed to liquid nitrogen somewhere between six and ten seconds. This type of flash freezing helps to lock in important vitamins and nutrients and delay the decomposition process. Meat and poultry, which was prepared for use in frozen dinners, is usually cooked according to specifications, then they are subjected to this form of freezing. Such objects as uncooked chicken offers and beef patties can also be preserved in this way.

both raw and cooking fruit and vegetables are often preserved by immersing freezing. Fast freezing allows food to maintain their color and texture for a long time. They also help keep the content of nutrients in vegetables so they are similar to fresh productionthose in terms of steaming, stewing or brilliant. The combination of cooked vegetables, for example in frozen soup mixtures, are also often preserved by this process.

Another advantage of this method of protection is that the process helps to prevent steam leakage after cooking food. This is important when a food manufacturer prepares wrapped dinners, because steam could cause it to explode or tear after packing the product. With this preparation, there is no chance of pressure in the package that would tear the container and expose the product in the open air.

freezing of immersion mashed in bulk to produce a wide range of frozen foods that can serve as an alternative to preserved and fresh. This process allows food to maintain their color, texture and nutritional value, so many people prefer to use food prepared in this way. This is especially true for seasonal foods thatThey are not widely available during the year.