What are the ways to cook artichokes?

artists are Mediterranean plants in a thistle family. They appear in the kitchen of many Mediterranean nations and are also quite tasty. There are a number of ways to cook artichokes, depending on personal taste and how artichokes will be consumed. In all cases, you want to choose solid artichokes without a sign of wilting or leanness and the leaves should be firmly grouped around the central core. They may be stored under cooling for about three or four days, but then you should cook artichokes, even if you do not intend to eat them right away. In both cases, the upper part of the artist should be cropped with a sharp knife and the base of the stem should be removed. You want to cook the artichokes into the steamer, place a small amount of water in the steamboat, and then place the artichokes inside. They burn them for about 40 minutes, or the dolista can easily be pulled out. If you want to cook artichokes, use deep pots with approximately three inches (8 centimeters) of water. You can add olive oil, lemon juice or other spices to the water. PlaceE trimmed artichokes inside, add and cook until the stem is soft. When cooking artichokes by cooking, do not forget to drain them upside down before meals so that they are not watery.

artichokes can also be baked. A number of recipes require baked or filled artichokes. You want to prepare artichokes for baking, trim the top and bottom and pull out the inner artichoke. Fill the artichokes with the required ingredients and bake them in a baking pan with a shallow layer of water. You can also cut the artichokes in half and choose the interior for baking. Children's artichokes, artichokes that have not yet developed hard pointed leaves, can be baked and eaten whole if they are cropped.

grilled artichokes are another popular preparation. If you want to cook artichokes on the grill, start them with trimming and slightly steam them for about 35 minutes. Then cut the artichokes in half longitudinally to remove inedible internal. Marinate ArtYčko, preferably overnight, and then place them on the grill and turn them so that both sides go crazy with golden brown and prevent them from burning. When you cook artichokes on the grill, you can try to wrap them in bacon or glazed them with maple syrup, honey or sugar marinade for caramelized treatment.

numerous ways of cooking artichokes leave great flexibility in their administration. The artichokes can be accompanied by a wide range of sauces and decreases, or they can be integrated into other meals such as quiche or cassette. Artists can also be served hot or cold and make comfortable midday snacks.