What is cranberry jus?

cranberry jus is a type of sauce that uses cranberries and some kind of drop or pan for taste. Unlike sweet cranberry sauce, cranberry jus is usually used as a flavor for salty food and meat. The sauce generally tastes the cake and can have a very complex taste, depending on the added spice. JUS can be used as a frost for a bowl or decrease until it is very strong and used to decorate the plate in the puddle or in a thin bead around the edge. There are many JUS cranberry recipes, some use fresh cranberries and others that instead use canned, dried or frozen. Classic Au Jus is just a reduced version of the liquid from the main food, sometimes reinforced Roux or adding spices. Most Jus cranberry recipes follow the more American definition of the term that Simply means sauce.

Basic components of cranberry jus are cranberries in some form, sugar and liquid. FurIt does not have to be added to the jus or the pelvis drops from the main course. The fluid that is added to the jus may be chicken or vegetable stock, orange juice, thickened stock or demi glace , or even water with a spoonful of cranberry jam. Even if this is not necessary, a rich flavor can be added to the jus by adding drip from cooked meat.

The type of cranberry used may vary depending on the recipe and availability of fruit. Fresh cranberries create a jus that has a very cake taste, while canned cranberries will have a milder taste and can already have mixed sugar or other spices. Frozen cranberries as well as pure cranberry juice or concentrate can be used.

Cranberry jus is produced by combining a pancake in a pan and then cooking until the sauce is angry and similar syrup. If fresh cranberries are used, then cooking should stop as soon as it prevents it from preventing bitterly. Once jus is thick, it should be tense before serving, especially if they are onPan of some solid particles, such as cranberries or flakes from PAN drops.

Some possibilities for cranberry spices, while boiling are bay leaves, ginger and garlic or cloves. Wine or rum can be added to the pan because it decreases for a more complex taste. Other additions include enthusiasm of lime, orange juice except for drop or sliced ​​onions.