What is Red Saffron?

Red saffron is harvested from the Crocus plant, which is grown mainly between the Mediterranean and India. This is considered to be the most expensive spices in the world. With a uniquely sweet flavor, Red Saffron is used primarily for cooking, although it is well known for its healing purposes. It is also used for its color in dyes and colors and for its smell in perfumes. There are two to three red saffron fibers in each flower; While many flowers have these fibers, known as stigmata, this specific crocus plant is the only one that produces saffron. The fibers are hand -harvested for three weeks in the autumn after the flowers of the plant bloomed. Most of the world magazine on the world red saffron comes from crocuses grown in Spain and Iran. Other countries such as India, Greece, Italy and Morocco also produce a large amount of this rare spice. Each country of tens for the growth of one or more different varieties, with slight changes in taste, smell and color. While the whole saffron is red, the real red saffron má yellow tip of each individual stigma removed. Saffron with dark red color and only a small trace amount of yellow tips is considered to be the highest available quality. After harvest, the fibers are dried and wrapped.

Since each Crocus flower has only two or three saffron springs inside, it takes almost acre of soil to produce £ 5 (2.2 kilograms) of red saffron. This, along with the need to harvest by hand, makes this spice the most expensive, by weight, in the world. SSAFFRON is so strong in taste and color that very little is needed in cooking; Usually only one to two strands for food that serves four.

Red saffron is known for its honey flavor and smell that many compare with sweet hay. When added to the recipes, produces a rich yellow color and a clear taste; It is popular in meals, steamed and sea food. Since saffron is dried, you need to add itTo some warm liquid to make its real taste and color shine.

Saffron has been used for thousands of years in other capacities. For example, in ancient Egypt, Red Saffron was considered an aphrodisiac. It is also known as a fever reduction and for its ability to heal anxiety, as well as menstrual cramps and liver or joint problems. Despite these uses, however, a large amount of saffron can be deadly. Due to the unique color of saffron, it was often the primary ingredient in some colored dyes and colors. Although today it is still used in some areas, it is the most popular, except for cooking, it is a component in knees and perfumes, usually as the highest note.