What is the pasta cutter?

pasta cutter is a kitchen tool that is used for cutting pasta in various desired shapes. There are a number of different styles of pasta cutters, from side dishes for pasta machines to hand kitchen equipment and all designed to produce very specific shapes of pasta. The kitchen store often carries pasta cutters and can also be ordered from specialized suppliers; In the case of pasta cutters that connect to pasta, the machine manufacturer is often a good source of information about compatible pasta cutters.

While the dough can be cut manually, there are some clear advantages of the use of pasta. First, the pasta cutter ensures that each piece of pasta will be the same width that even supports the cooking time. It also creates a hejt looking end product, because pasta different widths tend to look very attractive. The use of a pasta cutter is also much faster than cutting a hath dough which can be a distinct advantage whenMany pasta is produced.

In the case of a pasta cutter, which is attached to the pasta machine, the cutting mechanism is located on the cylinders that are located inside the attachment that surprises on the pasta machine. For the use of the pasta cutter, it is inserted and the handle turns, causing the cylinders to move. Then the dough dough can be powered by a cylinder, where it is cut as soon as it is stretched and provides the same springs of pasta, which can be immediately cooked or dried, depending on the needs of the chef.

Pasta hand cutter is usually designed in the form of a cylinder with a handle connected. If you want to use the pasta cutter, the chefs put the dough on the counter and push the pasta cutter into it while pushing it over the dough and leaving neat ribbons of the pasta. It is also possible to find extra wide pasta cutters used for cutting The dough for tortellini and ravioli, along with Lasagna noodles.

pasta cutters on cylindrical pasta can also be used for crimping and cutting ravioli. In this case, the ravioli dough is distributed, the filling is applied and the upper layer of the dough is carefully stored at the top. Then the pasta cutter quickly rolls over the dough in straight lines and the dough criminals around the filling and cuts the individual raviolis as possible. It is also possible to find attachments of ravioli for pasta, in which two layers of dough and fillings are fed the rollers together.

In some parts of Italy, it is also possible to find a pasta cutter known as Chitarra, or guitar, in a link to a design that consists of tense wires strung over the frame. If you want to use this style of pasta cutter, the chefs put a leaf of dough over the strings, and then press down with the cylinder, pushing the dough and cutting it during the process.