What are sopes?
In the culinary world, Sope is a kind of cousin tortilla. They are made of the same ingredients as tortillas, but their size and thickness are much different. Sopes has a smaller diameter - only about 3 inches (7.6 cm) across - and are significantly stronger than tortillas. Despite their shaped and scale difference, both items are used in a way. They can be filled with cheese, beans, avocado, Guacamole, Salsa, Pico de Gallo, Chorizo and Chicken to name some of the most popular cartridges.
sopes are made of dough known as meat . This dough is made of small cakes and then pushed or manually elaborated into thick patties with raised edges. Once they were formed in the correct shape, they are slightly fried on each side in a pan with vegetable oil or lard. When cooking, it is important that the chefs make sure they retain their shape in the pan. Purpose of the elevated edge on the upper perimeter Jechcene -irolling chin dinner.
Due to their shape, SOPE is not used to pack fillings because tortillas are used to produce Burritos. Rather, the ingredients simply sit on the base and create something like a sandwich with an open face. In fact, prefabricated Sope bases can be purchased in many Latin markets. In general, the most time -consuming part of the preparation of meals made from SOPES produce dough, shape them and fry them.
Whether the chef is buying SOPOs or frying them at home, the most entertaining part of food production with them is to decide what to put on the top. Many chefs begin by blurring the peak with report beans, but from there people can simply build their dream food. Chorizo, sour cream and Pico de Gallo are a popular combination, while chicken, guacamole, lettuce and cheese can also do well -spolevas.
Because the soptets are small, sometimes they serve in dosingCho two or three. This allows guests to have a number of different combinations of taste on one board. For example, a plate of three may include chorizo, chicken and vegetarian options. People who are new to the Latin American meal may want to start with a sinter of watering to taste many flavors that this kitchen offers.