What is Royal icing?

Royal icing is a type of dessert field that dries on a hard and glossy surface. If it is dry, it will be solid white if it is not colored. This simple topping can be used for cakes, biscuits, cups and many other roast goods and, in addition to spreading to desserts, can also be inserted into fantastic shapes. The royal icing is very easy at home and it is useful to know how to make this icing because it is fast and extremely versatile.

There are two different recipes for royal icing. The traditional recipe uses raw egg whites and is used for a long time. For people who are worried about the health risks of raw eggs, it uses an alternative recipe of meringue powder, pasteurized and dried egg products that behave similarly to egg whites in the finished product. In both cases, be aware that Royal will dry up very quickly, so it is necessary to make it just before it is used and treated with caution.

For testing consistencycral icing, immerse lThin into her bowl and then slowly sprinkle the icing from the edge of the spoon. A small icing ribbon should be formed and retreated back into the bowl after five seconds. If you have trouble preparing feasible topping or your royal icing is crunchy, add a few drops of glycerin to the icing when you do it to prevent fragile.

If you want to create a traditional royal icing, combine three cups of enforced confectionery with two beaten egg whites and two teaspoons of lemon. If you want to color the icing, you can add food coloring as soon as it is combined. Many people like to separate their royal icing on several small bowls, each coloring individually and using icing creates different patterns for pastries; Be sure to cover any topping that is not used.

If you want to make a royal icing with a meringue powder. Add one polIncorporate a teaspoon of extract such as almonds, orange, lemon or vanilla, and then up to ¾ of a cup of water. Add water slowly and test the topping to see when it will achieve an ideal spreading consistency. This safe version of the royal topping is highly recommended if you are roasted goods for icing with a compromised immune system because it ensures that there is no trace of potentially dangerous bacteria.