What are the fries?

steak fries is an American term for a particular type of fries, usually more or non -all analogous to what British call chips. Because there are many different types of preparations for fries, the conditions used to describe them differ from country to country and region to the region. However, the steak of the fries usually refer to the heavily cut wedges of potatoes prepared in the same way as the normal fries. The Belgians believe that they were chips progenitors, up to 1880, where the potatoes were fried as a substitute for small fried fish during the coldest winter months. Others claim that Spain was the first country to dinner on fried strips of potatoes, mostly pointed out that Spain was the first European country to be introduced from the New World.

The largest country most believers in America to make food, but, as confirmed by the most common name, is France. The French, however, enrolled to collect the faith that food was Belgian. Thomas Jefferson, at the beginning19th century, described the food of potatoes deep fried, while raw, in small cuttings he called "potatoes prepared in a French way."

These early fries were similar to what is now referred to in America as steak fries and not as similar to what is called fries. Thin French fries seen most often in America did not become popular until the age of 50, when the company J.R. Simplet's company Idaho introduced a frozen French screed. In the following years, fast food chains like McDonald's and Burger King popularized thin French screeds in the United States, making it a dominant form.

In the UK and many communities nations, the most common form of fried potatoes are chips that are roughly analogousOrovas chips. In the United States, however, traditional food of fish and fries is usually served with thick fries, not fries that would better replicate British chips. In other countries, French fries in American style are often referred to as shoestring fries .

Because the fries are slightly stronger than the fries, about half an inch (1 cm) strong, have a very different texture. On the outside, they are not as crunchy as fries and are quite fluffy from the inside, almost like baked potatoes. Fries are usually also fried twice, but due to their large volume to low surfaces, the comparable amount of food is slightly less greasy than when the fries were eaten.

creating a steak of fries is quite easy, but to make traditional fries Stalyires Deep Frity. First, the potato is cut in half and this half potatoes are then cut along its length to the strips to form long thick wedges. Fries usually have the skin removed before slicingHOU be left to create what is called potato wedges in the United States. These strips are then only fried, dried and fried again until they are golden. For a lower fat version, they can be baked instead for about 20 minutes.