What are Tarali?

Taralli are a type of roasted Italian snack, very similar to a pretzel or a circular biscuit. In the shape of circles or oval they are cooked and then baked. The dough is made of olive oil and white wine and has no jumps. Ordinary Taralli are the most traditional, but are also made of different added ingredients and flavors. They resemble miniature baguels in the shape and methods of baking, but the lack of fermentation means they are crispy than chewing and soft.

Italian talli is made of 00 flour, which is a type of flour for powder as fine as talc. It has a delicate taste and makes a very flexible dough that provides a fine roast product. The most sophisticated North American flour is a universal or a mixture of flour and universal flour. Gently ground flour and a combination of boiling and baking, give Taralli a unique combination of silk and fresh texture.A salt. The dough is soft and relatively wet compared to most yeast doughs. After the movement is allowed to rest and then rolled into miniature lan. The ends of these are crossed for the production of circles, ovals or conventional shapes with protruding ends.

Several rings at a time are dropped into boiling water and then removed when the bob is to the surface. Some cook water, which makes the final product weaker. After drying, the talli is baked in a hot oven, usually 350 to 450 degrees F (about 177 to 232 ° C) for 30 to 40 minutes. The finished product is golden brown and crunchy.

Taralli originated in southern Italy, but is increasingly available in other regions and even international level. Now there are many variations, the most common of which is the addition of fennel seed, which gives them an anise taste. Other options include sesame seeds, chili powder, rosemary, dried tomato, oregano, basil, dried onion flakes or crushed red pepper. The more unusual are sweet variations that can include cinnamon, raisins or nuts in the body.

As a snack, talli is often served by themselves, but they also make good accompaniment to different wines. Cut cheeses and dry salami are a good match with their taste and texture. Properly produced Taralli can be saved for a long time and are suitable for distance transport.