What is a black soy sauce?

It must not be confused with dark soy sauces in China or Japan, black soy sauce is a hyper-sweet spice that comes from Thailand. This dark and syrup sauce creates both salty and sweet, adding another molasses or sugar to the sideling soy sauce. When adding to the sauce or curry about the sauce or curry chefs, you quickly get a diverse profile of taste.

Basic soy sauce, called shoyu , is produced by fermenting soybeans, wheat, water and salt with a healthy enzyme reagent called Aspergillus oryzae . The more wheat the sauce contains, the lighter, sweeter and less salty it will be. On the other hand, less wheat usually means a darker and salty sauce. When no wheat is used at all, this traditional soy sauce is called tamari .

When the darkest and sweetest soy sauce is required, many chefs turn to black soy sauce. You want to get it, some create their own heating dark soy sauce and dissolutionMalasses or palm sugar diet with the consistency of the syrup. Others turn to the mixture, such as the Dragon Fly® and Pearl River Bridge®. In 2011, the Koon Chun® brand even promises an experience of a double soy sauce.

With this type of sauce, chefs help create in their recipes, what is known in many Asian cultures as umami . This culinary search comes from a Japanese way to say "beautiful salty taste", trying to add the fifth category of taste provided by folded glutamate. This distinctive taste strengthens the four main groups of taste: bitter, salty, sour and sweet. Many chefs would also add spicy to this list, a total of six basic tastes.

using black soy sauce is one of several traditional ways that Thai chefs have tried to quickly satisfy this diversity. Oysters or fish sauce often afterHe uses the same mixture of Sweet, Slaonds and Earty umami to various meals. Black soy is regularly replaced by these seafood sauces in vegetarian fare. Other common bases of Thai sauce are tamarind or shrimp paste, chili jam or sauce and coconut milk.

A close relative of black soy sauce is an Indonesian version called KECAP Manis . This sauce, which is filled with the same salty and sweet taste, is often weakened by palm sugar to create a less syrup product. It is also often extended by other ingredients, such as anise and more often garlic.