What are the advantages of wine antioxidants?
wine, especially red wine, is characterized as healthy due to the prevalence of antioxidants in the drink. Antioxidants are generally associated with two main benefits for health: reduced risk of heart disease and reduced cancer risk. In addition, antioxidants, such as antioxidants found in the wine, are associated with increased brain function, leading to their use in preventing and treating neurodegenerative diseases. Red wine is usually considered to be a greater presence of wine antioxidants, because grape leather is helpful for the process of red wine production than the process of white wine production. The health benefits of wine are commonly attributed to polyphenols, which are antioxidants found in red wine.
polyphenols have been studied to reduce the risk of heart disease. These wine antioxidants are assumed that the prevention or reduction of blood vessel damage is assumed. One particular polyphenol called resveratrol can reduce inflammation and reduce the risk of blood SRAwomen who may lead to a heart attack or stroke. In addition to Resveratrol, the other most important antioxidants are catechin and quercetin wine.
It is also believed that wine antioxidants can help prevent or even treat some forms of cancer. Free radicals in the body can cause different types of cancer, but antioxidants, such as those found in the wine, neutralize these harmful substances and cause them not to damage the body. As a result, it is generally believed that a sufficient number of antioxidants could be able to protect people from the development of certain cancers. In addition, antioxidant resveratrol may be useful in the treatment of cancer that show resistance to chemotherapy.
Polyphenols can also help avert neurodegenerative diseases such as Alzheimer's disease and dementia. The reason is the positive impact of polyphenols on the function of the brain. Maintaining brain tissue in a good hundredVu by eating antioxidants can help prevent these diseases. In addition, antioxidants can even be used to treat these diseases as soon as it is captured.
The benefits of wine antioxidants seem abundant, but drinking wine is not the only way to see the same positive results. Polyphenols are found in the skin of grapes and can therefore be consumed simply by using the fruit itself. Similarly, 100% purple grape juice with a high content of antioxidants, as well as juices made of fruit such as pomegranates, blueberries and cranberries.