What are the best tips for baking vegetable cakes?

Vegetable cake is usually a rustic looking food that is best made from seasonal vegetables, even if the frozen will work in a pinch. While the pastry and cake dough purchased in the store can make an excellent vegetable cake, the home dough allows you to add additional layers of taste to the bowl. Sweet cakes are usually full of fruit and sweet cream; However, this spicy cake is made of moist vegetables itself and usually has added only eggs, small milk, cheese or a small piece of sauce. If you want to maximize the taste, lightly, grill or bake the vegetables before adding to the bark. No matter how vegetables are cooked, remember to cook further in the oven. To avoid excessively mushy vegetables, it is necessary to cheat at this stage. It is also a good idea to allow vegetables to cool before adding to the shell past; The heat of vegetables can start cooking the shell early and lower its texture.

Puff dough and dough purchased in the store are good bases for this open cake. Creating homemade dough, however, allows the chef to add another flavor to the bark, such as garlic, herbs and spices. The bark components include flour, very cold butter and ice water. After adding the required spices to the mixture, the dough must be cooled for an hour to be balanced, filled and baked. The use of cold pastry dough is essential for a scaly, butter taste that is typical of vegetable cake.

the star of vegetables is vegetables; Something else needs to be added to the fillings. The loser egg is a good addition when the other ingredients are sliced ​​because it helps to keep the filling together. K K can also be added a small amount of behaviors sauce or reinforced milk vegetable cake wet. Another popular addition to the vegetable cake is fresh pesto sauce, a combination of basil, pine nuts, parmesan and olive oil or a small amount of marinar oMáčky. Even small cheese will never hurt.

Once the filling is mixed, it can be added to the dough. The edges of the dough are folded through the filling, giving it a traditional look of the farm. While a cake pan can be used to make a vegetable cake, the easiest way to bake it is on a baking tray. If a cake pan is used, overtake the shell to ensure that it is flat and even. With baking sheet, it does not matter if the dough will inflate in some places. Once the cake is boiled, it can be served warm or at a room temperature and can with a great addition to almost any food.