What is the pudding of marmalade?

Marmalade Pudding is a dessert made of leather and citrus fruit juice. The components in the Marmade pudding are evenly distributed during the fungus and the final product is usually moist and gold color. The pudding is often ended with a cream or cream filled with drambua, a type of whiskey. Marmallade is a fruit reserve or jam and is produced when fruit juice and skin are cooked in water sweet sugar until it is reduced and soft. Marmalade Pudding can be easily freezed and re -warm later.

Oranges are most commonly used in the production of jam, but a number of other fruits, including lemons, grapefruit and mandarins, can also be used. Sevilla Orange from Spain is valued for its high content of pectin, which helps with the jam mixture to set up and is preferred to other types of oranges. However, this particular orange has a slightly bitter taste and it is a taste. Marmallade used in marmalade pudding can be purcing or made at home. Can be purchased with or without pieces and pieces of fruit cortex still in SKlenice.

MARMALADE can take up to two hours and require steaming for most of the time. The container safe in the oven is slightly blurred with butter or paper -resistant paper and a thin layer of marmalade is poured into the base. Oranges, butter, sugar, eggs and flour are then placed in a kitchen robot and mixed until the consistency of the cream. The mixture is poured into a container and securely covered with a thick layer of grease -resistant paper. The container is then placed over the pelvis of boiling water and steamed.

The preservation was around, in one or another for thousands of years. The ancient Greeks cooked quince with honey because the mixture had the ability to harden and set one cooling. It is not known whether any dessert reminiscent of marmalade pudding was a nanabid, but the Romans used the Greek technique to create a type of marmalade called defrutum . This mixture was also used to maintain food and someRoman women used it as cosmetics.

marmallade was once considered as an aphrodisiac and was given by Queen Mary in the misleading notion that it would help her give birth to her son. Sherlock Holmes also said that he regularly enjoyed the marmallade in the hope that it intensifies the effects of certain hallucinogenic drugs. Marmalade Pudding has no such claim, but it is easy to find in stores around the world.