What are different uses for dried egg whites?

dried white egg whites are separated from the egg yolk and are inserted into packages that can be stored for up to a year or longer. In general, they do not have fat or cholesterol, while pasteurization usually eliminates bacteria such as Salmonella or other potentially harmful organisms. Frequently used in recipes that include eggs, dried egg whites can be included in camping foods and bodybuilding products. In general, it may not be cooled, so they can be stored at room temperature for a long time. Many types of food can be made with powdered egg whites.

Consumers can buy dried whites, usually in specialized or sports good shops. The comfort is that the product can be edible to just adding water. Many types of food produced with dried egg whites include doughs and bakery coatings. Sometimes it combines with flour and spices, along with milk milk to produce a dough that can be used with meat, seafood, as well as mounted fromLenina.

Some cakes are also made of dried egg whites. Combined with flour, they can increase volume and support the structure of the cake, so they are often required in baking recipes. Bíchy eggs that are again hydrated can also be used with other bakery foods. Sometimes it serves as frosting for bread and helps to hold seeds and other toppings. They are also useful for surface aesthetics, because bakery owners often ask a glossy surface.

Several types of nutritional drinks use dried egg whites to add more protein. Drinks such as cocktails can also include them as a component. Trades that sell bodybuilding products sometimes store good, which include dried egg whites, as well as many shop outlet stores. Nutritional food product that does not need special care can be particularly useful on a trip where, for exampleky. They often come in small cases and various containers and boxes.

In addition to baking and re -hydration, dried white eggs can also cook after reconstruction. Quality is often regulated by local or regional agencies. Although there is usually no fat and very low humidity, some dehydrated egg whites may have added salt, while sugars like glucose are removed. They usually consist mainly of protein, have a powder texture or can be made as granulated particles or flakes.