What are the best tips for rushing shrimp?

One of the most popular types of seafood around the world is often cooked. Boiling shrimp is an easy way to prepare these molluscs, but if it is not done with care, it can lead to the shrimp to become rubber. After a few tips, it can help ensure that the spray is produced by shrimp that are gentle and tasty.

A large magazine is best for boiling shrimp. A large pot is important because the shrimp will turn out better if the water does not cease to boil after dropping shrimp. Inserting a cold or frozen shrimp into boiling water can briefly stop water boiling if the water level is too low. The water should be heated by a high -level burner and should be added to the roller boiling.

Spice water is a good way to add fine and tasty flavors to boiled shrimp and in local food stores there are many brands of shrimp, crabs or seafood spices. Any of them will be good for cooking shrimp if tpocars on the label jsou monitored. Water for plump shrimp should also be salted, so if you use boiling spices, check that it contains salt.

If the boiling spice contains salt, the addition of 1 teaspoon (5 ml) of the salt per quart (1 liter = 0.95 liters) of water should be enough. If this is not the case, about 1 tablespoon (15 ml) is required for a quart of water. MOCLING Spice is another popular accessory and about 1 tablespoon for a quart of water is sufficient.

Shrimp can be cooked with the shell on, otherwise they may be peeled first. The cooking time does not change significantly with peeled or shell shrimp of the same size. Shrimp can be cooked after freezing, but their thawing will first bring better results. Shrimp can be thawed by placing them in the refrigerator overnight or in a large bowl of cold water for a few minutes.

There are many different sizes of adobe cooking will vary underle sizes. Large shrimp, of course, will cook longer than small shrimp, but even large shrimp should only require a few minutes. Small shrimp salad will cook in less than thirty seconds. Shrimp is done as soon as they changed the opaque pink or whitish color and lost the translucency. Once the shrimp is completely cooked, the entire contents of the pot can be poured into a large sieve into a clean sink.