What is kibbeh?

kibbeh is a bowl in the Middle East, which traditionally consists of wheat and meat, a dough of a similar shell and spicy meat. The most commonly used lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lamb lambs are most commonly used. Although Kibbeh is often made of shell and filling, it can be made as patties or in the form of a cake. The filling is usually cooked before placement in the shell Dougha and then the kibbeh is normally fried.

ground beef or lamb usually includes spices such as spices, cinnamon and cumin, as well as salt and pepper. Onions and pine nuts are also added. In addition to meat and spices, fine Bulgarian wheat is necessary. Sometimes mint leaves are also added.

In order to create kibbeh, the wheat is first soaked and then pressed to remove excess water. After pressing, wheat should usually be dry. Meat, onions and spicesThey are usually placed in a kitchen robot with wheat and ground until the dough for pastoms - but can also be used mortar and pestle. The dough is either formed in the cake cake or is shaped in balls. The filling is created by roasting the onion and then adding meat, pine nuts and spices.

If the kibbeh is made in the cake, the dough layer is smoothed over the bottom of the cake plate. After cooking, the filling can be laminated on the upper part of the cake bark. Another layer of dough is located at the top of the filling. Then the cake may be like kibbeh roast.

However, elongated balls are more often created. After the dough is made of balls, the holes are pushed to the center of each ball and the filling is placed inwards. Then the balls are sealed. Once the balls are made, they can be fried in oil.

kibbeh can also be made in the form of patty. A rough Bulgarian wheat is often used in the production of patties.Wheat is soaked in water and exhausted. Afterward, onions, meat and spices are added. The mixture can then be shaped on patties and fried.

Patties, cakes and balls should appear while cooking. Although it can be served hot, kibbeh can also be served at room temperature. Ordinary yogurt or yoghurt garlic sauce can be served with food. Yogurt garlic sauce is simply ordinary yogurt mixed with garlic, mint leaves, salt and olive oil.