What are Scottish eggs?

in the film , so I married a killer ax , the character of Mike Myers notes that they think "most Scottish cuisine is based on courage". Scottish eggs seem at first glance to fall into this category, but are surprisingly tasty. Scottish eggs or Scottish eggs are not for those who are aversion to meat because they basically consist of hard boiled eggs, minced beef or sausages and crumbs bread. Scottish eggs are no different. Not for vegetarians, a cross -section of typical Scottish eggs will have in the middle of weighted eggs surrounded by a layer of minced meat and finally a layer of breadcrumbs. The whole mixture is then fried in oil. After cooking the egg should be peeled and chilled. While the eggs are cooled, sausage meat can be prepared. Approximately one pound of sausage meat is needed for every half dozen eggs. The meat of sausages can be mixed with spices and spices such as inch, pepper, parsley, sage and salt, combined that suits the taste of the chef.

The next step in the production of Scottish eggs is to take peeled, chilled eggs on hard cooked and flip them just a little flour, even if some chefs skip this step. Prepared meat sausage is then divided into the same parts, one part for each egg. Choction meat is wrapped and pressed around every egg, so the eggs are evenly covered with a layer of sausage meat without holes. This step is essential in creating tasty Scottish eggs, so make sure there are no gaps in the sausage mixture.

should be defeated raw eggs and used to paint the sausage-vejce with the indication. Each of the Scottish eggs then rolls into the breadcrumbs. Skapeňík may need to be pushed into meat, depending on how well they do or do not hold. Scottish eggs are then deeply fried in hot oil, which reached 360 ° F (185 ° C) for five to six minutes. Make sure the outer layer isGolden brown and sausage is fully cooked.

For those who do not own deep fat frithesis, Scottish eggs can be fried in an oil in a deep pan. Eggs should often be turned to ensure even cooking. Scottish eggs can be served hot after oil is released. A excess oil from Scottish eggs with a paper towel is also useful. If the Scottish eggs are to be cold, they can be kept in the refrigerator and later heat or serve as cold snacks.

Scottish eggs are a great picnic meal and can also be administered as appetizers or side dish. For those who want to cook or taste Scottish cuisine without resort to Haggis, Scottish eggs are an excellent introduction.