What are the different types of Greek appetizers?

Greek appetizers, also called zeře , are small plates to be enjoyed and enjoyed during meals. There are dozens of different types of Greek appetizers, including some that draw from the Middle East and European cuisine. The most popular zeře are bread and decreases, cheese food, snacks with pastries and grilled or roast meat and vegetables.

Bread and decreases are an essential part of any Greek feast. While Lavosh, Crackers or Sourdough can be replaced, traditional bread that serves with zeře , is a pita bread. This thick, layered bread creates a good spray base and can be used to create delicious wraps. For the next taste, try to grill the pita or other bread for a minute or two, or place it under the broler for a minute on each side.

ponos that accompany breads can be creamy, spicy or rich in taste. Hummus, a bowl in the Middle East made of mixed garbanzo beans, sesame PAsta, Acitron juice is an excellent decline that often finds the way to the Greek tables. Tzatziki sauce is a cake and a refreshing mixture of yoghurt, cucumbers, olive oil and garlic. If you want to show Greek olives in your best, try the olive tapenade of finely chopped green and kalamat olives. Building a simple plate of grilled breads with several drops is a great way to serve simple Greek appetizers with style.

cheese is an important part of Greek cuisine and appears in many different styles for Greek appetizers. A simple plate of sliced ​​feta, olives and grilled Pita can be an ideal appetizer widespread to a light lunch or a small party. One unusual Greek food is fried cheese in which the cheese is extracted with flour, pepper and lemon juice, then fried in olive oil until it is crunchy. Because the cheese does not be easily melted, fresh outside the cheese easily closes the softensno, nasty inside.

Filo dough, thin, oily pastry, is the basis for many different Greek prechants. Perhaps the most famous Greek spicy pastry is Spanacopita, a combination of spinach, herbs and cheeses sealed inside dozens of layers of scaly filo. Ricotta and Feta cheese can also be similarly combined in small filo packages to make tiropita or cheese cake.

Greek appetizers using meat often include strong warmth and taste of grill. Kebabs, which are skewers, often marinated in a bright sauce, can produce an excellent appetizer that can feed the crowd. Kebabs are often made using chicken or lamb, but other meat such as meatballs or steak can also be used. Grilled vegetable kebabs can also be invented with pieces of mushrooms, zucchini and feta for vegetarian guests.