What are the best tips for canning sweet potatoes?

The best tips for conservation of sweet potatoes include those that provide home canning ways to maximize the taste, quality and durability of potatoes without endangering food safety. Small techniques used in choosing potatoes; storage, canning and preparation of syrup; And the filling of the container can help ensure that the finished product has a pleasant taste and appearance. Proper canning, preparation and storage also maintain food for a long time. One to two months after harvesting, store potatoes in an area of ​​85 ° Fahrenheit (29.5 ° Celsius) for four to seven days. Moisture levels should measure 90 to 95 percent during this period. During this period, the environmental temperatures reduce to 55 ° to 60 ° Fahrenheit (12.7 ° to 15.5 ° C) for storage until canning.K quality and life in the final product. Sweet potatoes, which were cured for one week, were harvested in the previous one to two months and are solid and healthy in harvest for better sweet potatoes. LargerSweet potatoes usually retain moisture much longer than smaller sweet potatoes and have a longer life in canned, especially when they are held in a cold dark place. Choose the size of the potatoes according to when you want to use them for one year for large sweet potatoes. Smaller sweet potatoes should be used within one year.

To maintain the color of peeled potatoes, soak them in almost hot water or boil them in boiling water until the semi-cella while prepare to cook for cooking. Cut the pieces to the desired size; Do not direct them indefinitely, because the US Department of Agriculture (USDA) could not be achieved a safe product. Adding 2 tablespoons of citrus juice for canning containers after filming with sweet potatoes and syrup also help to maintain colors as they tend to brown.

Choose a customized recipeFor canning syrup when canned potatoes that suit your tastes and diet needs. Solutions using honey or sugar mixed with water or fruit juice give the thickness, taste and visual attraction to canned sweet potatoes. To reduce the number of calories and the sugar content, wrapped in ordinary water or fruit juice is safe if you progress in the instructions for preserving from a reputable source. Slugars syrup sometimes drips on the outside of the container, so before storing to keep things clean and avoid attracting errors.

Properly filling the canning container ensures your safety and quality of food. Packing the cut sweet potatoes very firmly in the preservation container allows less air in the container, especially because the potatoes are slightly reduced during preservation. Leave about 1 inch (2.54 cm) space at the top of the container so that during cooling can create the right vacuum, and so that extremely hot air has space for expansionEven canning sweet potatoes.