What is a moretum?
Moretum , a common part of ancient Roman cuisine, consists of a paste made of cheese, which is swung along with herbs, garlic, vinegar and olive oil. It is given as a spread that is consumed with bread. The spread of cheese was very popular in ancient Rome, so much that several poems were written at that time. The poems served as references for new interpretations of the original recipe. However, it is not a completely accurate description of food, because what has become known as a salad in modern society is not provided by Moretum. Instead, it is assumed that the name refers to the fact that green herbs are added to the mixture. Another interpretation notices a special kind of heavy ceramics called Mortaria, which had a very rough surface and could be used to help crush the mixture into a paste. Accurate measurements are not clearly known, so many interpreted recipes use PRFoundations that cause adequate taste to a person who prepares food. Changes in size and taste of ingredients from ancient Roman times could also be responsible for some translation problems.
One aspects that do not reveal poems is the type of cheese that should be used. The poems mention that the type of improved, hard cheese was used. It can be a cheese like a feta, although it is not certain, because the ancient Romans have consumed a wide range of cheeses.
Another component that is often omitted when trying to remodel the original recipe is rue. Rue is a plant similar to the shrubs that grow in the Mediterranean. It was used in antiquity as a healing aid for stomach problems and has a very bitter taste. SAP is an irritating skin that can cause blisters and contains chemicals that can be harmful to pregnant women.
Moretum was served during noon meal called prandium . This meal tRadishly included cheese, meat and bread. This would also often include spicy, hard -boiled eggs.
The original range of Moretum could also include nuts and parsley. Dried fruit would not be unusual. The later recipes that developed in the Middle Ages also indicate that spread has evolved into a bowl that was sometimes baked.