What are the best tips for cooking convection?
By using the fan to circulate heat, the convection oven can produce dishes that are evenly baked all the time and can save energy by reducing cooking time. However, those who first attempt to cook convection are likely to find that they have to make their normal cooking techniques, otherwise they risk burnt dishes. Accepting several key tips can help make it easier to move from conventional to convection cooking. First, convection furnaces usually require shortening the cooking and temperature time and require shallow dishes. In addition, mastery of cooking convection requires a vigilant eye, as well as several attempts and mistakes.
Since the convection furnaces use the fan to evenly circulate heat, food prepared in this type of furnace requires less energy to cook than meals prepared in a conventional oven. From a practical point of view, this means that when preparing a recipe in a convection oven, the set temperature, cooking time, or both should be reduced. Some of the cooking experts nAvoid the reduction of the specified temperature of the recipe by 30 degrees Fahrenheit (about 15 degrees Celsius). Others recommend shortening the specified cooking time by 25 to 30 percent. Others recommend lowering the temperature and cooking time.
In addition to adjusting the temperature and cooking time, it must also ensure that they must ensure that they use suitable dishes. Cooking convection is successful only if the air can freely circulate around cooked foods. Therefore, it is necessary to avoid deep baking pans or covered meals. Cookies should use cookies or shallow baking trays instead if possible. When cooking turkeys or other large parts of the meat, it should be set to a baking pan.
Even after obtaining suitable dishes and adjusting the time and temperature of cooking, mastering the convection of cooking probably requires a period of experiment and mistakes. It may be useful to experiment with familiar recipes, try different combinations of time of coolersand temperatures and acknowledged which combination brings the best results. As long as one becomes acquainted with the performance of her convection furnace, it may be necessary to stay in the kitchen while cooking to visually follow the progress of the bowl. While the transition to convection can be frustrated at first, many professional chefs advise that those who persevere in this period will eventually be rewarded with spring bread, juicy meat and more scaly biscuits.