What are the best tips for cooking chicken wings?

There are several options for cooking chicken wings to ensure a delicious eating experience. Depending on the cooking method used and the required results, proper preparation is important. One of the most famous ways to cook them is deep fried oil, although this method has its disadvantages. Chicken wings can be baked in the oven or prepared on the grill; Both methods cause a healthier and tastier wing than frying.

preparation of chicken wings before cooking leads to the best final result. First remove the wing because they have small or no meat on them. Fried wings should be before cooking at room temperature. For baked or grilled wings, the spice can be added in advance to improve the taste. Olive oil, salt and pepper or other spices such as rosemary or garlic, work well or dry reverse. Of course, if wings pass after cooking, it may not be necessary to be pre -season.

deep chicken frying wings should be PROvaded using oil heated to about 375 degrees Fahrenheit (190 degrees Celsius). The wings should be fried a few at a time so that the oil does not cool down too much, and should cook for about 10 minutes until the golden brown outside, and no longer pink inside. Although this method is often used to produce wings, it has disadvantages. Not everyone has access to a deep deep fryer, adds fat to the meat and the oil can spray during cooking.

Another good option for cooking chicken wings is baking. The wings can be placed on a baking tray and cooked in the oven at 375 degrees of Fahrenheite (190 degrees Celsius); Location of a piece of foil below them can help facilitate easy cleaning. Baking takes longer than frying, about an hour, so cooking requires more delivery times in this way, but it usually leads to a healthier wing.

chicken wings can also be grilled for tasty and healthy results. It can be indirectly cooked by the heat of the grill, which works similarly to baking, or can be prepared directly above the flames. IndirectCooking takes longer, about an hour, while cooking over heat takes less time, about 15 to 20 minutes, but requires more work because the wings will have to be turned every few minutes. In both cases, the maintenance of the grill lid is as proven as possible.