What are the best tips for personal hygiene in the kitchen?

Proper personal hygiene in the kitchen is important to prevent the spread of bacteria. For example, people who cook should wash their hands and also wear gloves for further protection. They should also be covered with any open wounds, and sick people should not be cooked because they can pass on their illnesses to others. The hair should be bound back and tasting should only be carried out with clean tools.

Hand washing is a very important part of good personal hygiene in the kitchen. The germs that can cause disease often lurk on their hands. If these bacteria come into contact with food, they can get someone. It is also important to wash your hands to prevent the spread of any of the bacteria that can cause diseases caused by food from one type of food to another. For example, if a person touches the raw chicken when cooking, then touches the salad, the chicken bacteria could contaminate the salad. Soap should be vigorously wiped on all parts of the hands. Then they should be dried onDisposable towel. The hands should be washed at any time to be contaminated, including after leaving and returning to food preparation, touching the face or hair or touch of raw meat or poultry.

Wearing plastic or rubber gloves is another way to ensure good personal hygiene in the kitchen. In fact, many restaurants even require employees to wear gloves when preparing food. The new gloves should be worn every time the hands could be contaminated, and the hands should be washed every time a new pair of gloves should be deployed.

At home, some chefs can only wear gloves when they have an open wound. With or without gloves, chefs should cover any open wound by a waterproof bandage. This not only helps to prevent microorganisms from entering food, but it will also help them prevent entering the wound. Cuts, abrasions and even nails can be considered openwounds.

Anyone who is ill should also try to avoid preparing food whenever possible. Simply breathing for food can sometimes be enough to contaminate infectious microorganisms. Also, chefs who need sneezing or cough should do it away from the preparatory area of ​​the food.

Finding hair in food can often destroy otherwise excellent food. Long hair chefs should mean personal hygiene in the kitchen and tie the hair back. Short -owned individuals can also lose hair while preparing food. Many restaurants often require hair nets as well as gloves.

Tasting food, as prepared, is often necessary to get the right. This practice can also cause bacteria to enter food. To prevent this, only clean dishes should be used to taste food.