What are lemon sticks?
lemon bars are sweet, spicy and of course lemon dessert. Although lemon bars appear to be an invention of the 20th century. They are as popular as many ancient times tested in some homes and many families have a recipe for lemon bars that are easily handed over to new generations. When lemon bars are well made, they will have a perfectly crumbly base with short breads, topped with stupid lemon icing almost like cream and fine dust of powdered sugar. Others like to cool them and offer bar biscuits by choosing other desserts at the end of the meal. Chefs with fan ambitions can pipe pipes or whipped cream on their lemon bars and fill them with fresh fruit. This can increase the already popular dessert to a new level of deliciousness, in the opinions of many consumers. The inspiration was probably Brownie, another popular dessert that comes in the form of a cut square. Lemon rods seem to have hit the popular imagination in60 years, although the variants could be created by individual chefs before this period.
If you want to make lemon bars, start with an oil pelvis with eight to eight inches (20 x 20 centimeters). You can also balance the pan with parchment paper or foil to make the cookie easier to handle if you want it. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and start on the bark. Half a cup of butter cup with one quarter cup of powder and 1/8 teaspoon of salt before slowing one cup of flour to create a free dough. Push the dough into the pan and bake it for 20 minutes until it browsing it to pull it out and add the filling immediately. The heat of the bark will help set the filling, ensure that it is cooked.
To fill two eggs with one cup of sugar and add the juice and enthusiasm of two lemons, along with two teaspoons of flour to help thicken the filling. Pour the filling on the bark and bake lemon bars until the filling set. Sprinkle the dessert with powder sugar, allow the bars to cool and then cut them into individual portions. In addition to lemon bars, you can also make lime, orange or mandarin if you feel adventurous; In all cases, use about 1/3 cup of juice along with one tablespoon. If you like your lemon stripes spicy, lowering back on sugar will not have a big impact on the recipe.