What are the best tips for cooking grainin?

Eating and cooking Jitlenan is not difficult if the right techniques are maintained in the preparation process. This unique meal, often used in Cuban and African cuisine, resembles a banana, but it cannot be eaten raw. Plantanans are often fried to cause their sweet taste, but can also be cooked, grilled or baked. The spice can be added to the final product to ensure another kick. The best tips for cooking are their peeling first and slicing before cooking in a certain way. A sharp knife should be used to cut off both ends. Then the knife can be used to prune the spine plantain. At this point, the chef can use his fingers to pull the bark. If any pieces of the skin are glued to the plantain, the sharp knife can be used to cut the bark pieces.

For cooking plantain in certain traditional ways, such as grinding or cooking, pieces should be sliced ​​first. They can be cut into pieces that are approximately eighth inch (about 3 mm) thick. When fried straightOther cooking, pieces can then be placed in hot rape or vegetable oil until they are crispy and brown. Laws are often served hot directly from the oil with a little salt and spices such as salt and chile, sprinkled on them.

boiling plantain creates a bowl similar to consistency as mashed potatoes, but with a much different taste. After being cooked until they are tender, they can be crushed by a crushed tool or mixing tool. Salt, pepper and other spices can be added to ensure another taste. Another tip for cooked plantain is to break it and then create it into discs. The discs can be fried in hot oil and have created South American food known as tostones .

grilled bananas are often served. After removing the skin, they can be flavored and placed on a hot grill for a few minutes on each side. In this way, a kitchen fleece from a hot grill is a slightly smoke taste. When they areTender and have barbecue signs on both sides, they are finished.

Baked ferts has a similar texture to baked sweet potatoes. After peeling, bananas can be tasted or filled with other ingredients and placed in a baking pan. After baking, they will have a slightly sweet caramelized taste.