What is blanish asparagus?
When fresh asparagus is briefly cooked in the water, then it was immediately cooled, it was blanched. A quick way to barely cook asparagus, blankets allows you to choose vegetables while maintaining its crispy texture. Blanchered asparagus is used for attachments or in main courses. It is always advisable to use fresh asparagus in good condition. Quality asparagus will have straight stems and tight peaks that are colored slightly purple. Normally, this vegetable is green, but white and purple asparagus is also available.
The hard ends must be removed before cooking asparagus. The hardness of the ends varies with the thickness of the stems, so that for stronger stems, bending the last half of each stem until it is disturbed, it is the easiest way to ensure the removal of the whole hard end. In thinner stems should be trimmed by the end of the knife.
You want to blank asparagus, the pot is filled with water and cooked. Usually, salt is added to the water but can be omitted. While the water warms up, an ice bath is prepared.The bowl, large enough to hold asparagus, is full of cold water and usually placed in a larger bowl filled with ice. LED ensures that water remains very cold when used.
As soon as the water is boiled, asparagus can be placed in a pot. The cooking time varies depending on the thickness of the stems and the preference of the chef. Vegetables can be cooked between 30 seconds and five minutes before they are removed and placed in an ice bath. The ice bath immediately stops the cooking process. Properly blanish asparagus should be a bright green color.
Asparagus can cool in the bath before the stems are released. Blanchered asparagus should not be confused with a cooked asparagus, which cooks more thoroughly and does not use a water bath. Boiled and blanched asparagus can reduce the taste of vegetables, but to give it a slightly watery taste.
Blanchered asparagus can be served simple or with Dutch sauce. The possibility is also to throw stOnky lemon and olive oil. In addition, almonds and shallots can be added to the bowl for increased taste. Blanchered asparagus can be placed in dishes such as frying mixture directly before the bowl is finished.