What is Eggnog ice cream?
Eggnog Ice Cream is a frozen dessert, which is often produced in a similar way to vanilla ice cream, but with other flavors that give it a taste like Eggnog. This often begins with the formation of pudding with heating milk and adding to a mixture of sugar and egg yolks. The combination is added to a heavy cream and is heated to create the right consistency and cook eggs for proper food safety. Eggnog ice cream is then flavored with alcohol, usually bourbon or rum, leaving chill and then frozen further in the ice cream manufacturer. Various ingredients can be added to create a wide range of flavors, including basic vanilla, chocolate and even numerous berries and candies. Therefore, a simple cream recipe to be used in ice cream may allow someone to do a number of different flavors, adding and changes to it. Sugar is usually beaten together with egg yolks in a bowl. Milk is heated in a separate pan, often with a little salt. This is then slowly adding to eggs and sugar that must be carefully in a wagonnicated to prevent cooking independently.
After the combination of these ingredients, heavy cream is slowly adding and the mixture returns to heat to make pudding for the ice cream of eggnog ice cream. This combination of egg yolks of milk, cream and eggs densify as it heats and forms the right consistency of the cream. The cooking process also ensures that any potential for food poisoning from raw eggs is reduced or eliminated. When the cream reaches the correct temperature, it is usually removed from heat and combined with another flavors.
These ingredients help to distinguish Eggnog ice cream from other types such as ordinary vanilla or chocolate. Alcohol is usually added, usually bourbon or brandy, although rum can also create a free taste. The nutmeg is also added to the mixture. While freshly grated nutmeg is usually more advantageous, ground varieties can also be used. This mixture is then allowed to cool for several hours.
When cooling, the cream is added to the ice cream manufacturer. These devices are spewing custard cream, allowing it to take the right consistency of Eggnog ice cream. Different ice cream manufacturers may require different times and procedures, so individual instructions should be observed for them. Once the swirling is completed, then dessert can be eaten as "soft administration;" However, many people prefer to freeze Eggnog ice cream for longer, for a stronger texture.