What are the best tips for cooking with wok?
WOK cooking creates many tasty meals, and the stir is the most important meal. The unique shape of the WOK allows the food to cook very quickly at a high temperature. Some of the best cooking tips with WOK use the right Wok for food, WOK spices for optimal food taste, using the right cooking oil and preparation of ingredients in advance.
Use WOK in the right size is important for the type of food you prepare and the size of cooking. Use a diameter of about 2 feet (61 cm) when cooking with a wok for the production of rice or soup, so it is placed on the water needed for these meals. For frying or other meals that require a high temperature, the best choice of WOK, which is 16 inches (40.64 cm) or smaller. Always loosen 2-4 inches (5.1-10.2 cm) of another space in the top of the wok, so it is easier to mix the ingredients, so food spends more time in the hot place of wok, where it will be, into perfect freshness and texture.
well spicy wok is the key to creating a significant flavor wok or wok hei . You want to serodit wok, smoke the WOK surface with Lard, heat the Lard high and tilt the wok to distribute it evenly over the surface. Allow the wok to cool and wipe excess fat. Heat the wok at a high level until it creates smoke, and repeat the process until the wok becomes shiny and dark and leaves residual brown or black spots on a paper towel. Wok residence as needed, usually when the surface starts to erode.
When cooking with WOK, it is best to use oils that have a high smoke point and contain a low amount of polyunsaturated fat. The oils that meet these criteria include peanut oil, soy oil and grape oil. Preheat the wok before adding these oils to open the pores and release the flavors stored in the WOK.
Cooking with WOK is the preparation of all ingredients in advance. Woks cooks very fastE and thanks to their unique design uses high heat levels. It is always important to be close to the wok to follow the process. You must retreat from the cooking area to get something from the refrigerator or chopped other vegetables, can lead to predominance or burns food.