What are the best tips for cooking with dried oregano?

One of the most important tips for cooking with dried oregano is to realize that because it is more concentrated in the recipe in taste than fresh herb, one third to half should be used in the recipe. It is also important to store the dry type of oregano in a cold dark place for a maximum of six months, so its complete taste is maintained. Adding small, rather than large quantities of oregano in their dried form to various foods such as pizza, pasta sauces, salad dressings, soups, stew and Mediterranean, eggs, tomatoes or food based on food can improve the taste of cooked meals. Usually, however, it is best to add dried oregano at the end of cooking time.

If the oregano cooks too long, you risk it becomes bitter. Similarly, if the dried oregano is used in meals in too large quantities, it can pass on a taste similar to a drug than a pleasant herbal taste. When cooking with dried oregana, try adding a small amount of end of cooking then check the taste and inUse a little more if necessary.

A great tip to use prior to adding dried oregano to dishes is the overturning of herbal pieces between the fingers to release natural oils. This can add even more appetite to your meals. One of the good ways to experiment with cooking with dried oregano is to cut fresh tomato and sprinkle slices of herbs, as well as pepper and parmesan cheese before their placement under the broiler. This quick attachment can be served next to Casseroles or even a steak dinner.

Adding a small oregano to your standard food can add interest and you can find that the taste has improved. For example, even easy to produce meals such as egg salad or grilled cheese sandwiches can be improved by sprinkling oregano. Omelets and souffles can be amazing with the addition of oregano. Even canned tomato soup is improved by adding a hill of sour cream and posYaping the dried oregano.

oregano is a particularly important addition to Greek meals. If you are replacing the dried herb for a fresh version in the Greek or other recipe, be sure to reduce the amount by a third in half, or you will probably be a season. It is best to avoid buying more dried oregano, which you will use in six months, because then it wants to significantly reduce.