How do I cook leek?

Leeks, member of the Allium plant family, closely related to onions and can be cooked in the same way. Unlike the onion, however, it must be thoroughly cleaned before cooking, because a large amount of sand or dirt is usually present between the layers of the leaves, no matter how and where it is grown. There are many ways to cook leeks, and the vegetables themselves are universal, lent well frying, stewing, cooking soups or supplies or baking in the oven. The poles can be used as a replacement for onions or as part of the mirepoix , or can be cooked and served as a vegetable side dish in itself. It is even possible to slowly cook the leeks until caramelizing for a rich, developed taste.

It is important to clean them before trying to cook the pores. This is done by cutting the stage longitudinally in half to detect different layers and then either clean each layer under running water or place the pore in a bowl of cold water. In a bowl, gravel and dirt fall to the bottom of the bowl, while the pore floats to the top. FiberIt should be removed, even if it can be used as an aroma in stock.

A simple way to cook leek is to lower the pale parts of the pore into small pieces and place these parts in a hot pan with a little butter or olive oil. The poles can then be roasted on low heat until they sweat like onion, which means they are soft, shiny from moisture in the pan and a little translucent on the surface. The roasted pores can be administered as they are or include in other meals as an accent at the end of cooking.

Use in soups, supplies or steamed small ones is an effective way to cook leek to extract most of the taste they contain. One classic soup, known as vichyssoise , is made of milk or cream, potatoes and pores that boil together and aurcilo to cool, while the soup was served chilled. The taste of the pores also tends to be well with cream soups notSoups that are made with cheese.

Leeks can also be baked in the oven. When the leeks cook, they begin to caramelize and concentrate their taste in soft, brownish areas. This can be done in half the pore on a baking pan and lightly covers them with oil and a little salt, then place them in the oven until they move slightly and become tender.

There are many ways to cook leeks and many recipes that require them specifically. Cakes on pores and goat cheeses, ham and cheese with leek soup, leek fritts and pore steamed in chicken material, garlic and mustard are common ways to cook the leek. They can also be used in almost any recipe that requires onions and can make a nice accompaniment for meals with shallots or garlic.