What are the best tips for freezing cabbage?

frozen cabbage is an ideal way to maintain vegetables to cook and enjoy it all year round. The first step is to choose the right cabbage for freezing. Choose cabbage, which is fresh and serious, still firmly attached to the stems. Before freezing, the cabbage should be thoroughly cleaned and dry. It is also important to choose the right container in which frozen cabbage. Choose cabbage that has good color and tight leaves. The fresher the cabbage, the better. Before freezing, the cabbage should be thoroughly cleaned and all bad leaves should be withdrawn and discarded. The knives should be used to remove all dark spots or defects.

The way the cabbage should be prepared for freezing will largely depend on what it will be used for. While many believe that freezing cabbage, which is fresh and uncooked, it is not harm, others suggest that they first blanish it, especially if used in acid recipes such as cabbage. Cabbage can be a steam blancher for threeup to four minutes or water for five to six minutes. The cabbage should be allowed to cool down and then add to it.

frozen cabbage is not a good idea. Instead, the cabbage should be divided into individual leaves, cut into thin wedges or shredded before frost. For convenience, cabbage can be used for wraps or stuffing, frozen in leaves. Cabbage that will be used to produce cabbage or salad can be crushed.

almost any vessel for a safe freezer can be used to freeze cabbage, including safe freezer bags, solid plastic bowls and glass containers. After proper freezing, cabbage will last anywhere from 10 to 12 months. When ready for use, frozen cabbage should be allowed to thaw slowly. Some dishes such as cure salad may be cabbage, when it is still frozen, no thawing is required. Defrosting cabbage could look pale and faded, especiallyYou if it wasn't frozen, but it should still be absolutely good.