What is crab remulade?

Crab Remulade is usually served in one of two ways. In one, the crab meat can be removed from its shell and thrown by other complementary ingredients. Alternatively, lump or shredded crab meat can be mixed with several traditional ingredients to form and cook, to the patties. In both cases, the result ends with a flavoring classic sauce of French origin called Remulade. A simple portion of crab meat, such as the foot section, is common. The basic sauce has a texture and taste, which also makes it good dressing for cold salad vegetables. Cooked and chilled asparagus spears or other vegetables can be served accompanying the crab in this direct presentation of the crab remullade. Typical aioli combines finely ground garlic, lemon juice and egg yolk. This mixture is briskly beaten or mixed in an electrical device, while the oil is slowly added until it thickens into a smooth, cream or paste consistency. Many skip this step and simply buy commerciala container of prepared mayonnaise.

finely folded in mayonnaise are several ingredients that almost always occur in the sauce of crab remullade. They include mustard, some herbs and spices and chopped cucumbers such as sweet gherkins and sour capers. Not only in taste and texture, but also in the way both sauces are often used, the remullade is very similar to another called Tatar sauce. Other less common ingredients, always chopped quite gently, are other aromatic vegetables such as green onions, and part of a strong spice such as grated horseradish.

Many countries and regions have accepted their own unique remulade sauce. One of the very unique versions is the French sauce in the US state of Louisiana. It is always colored red of ingredients such as hot sauce or ground cayenne pepper, and is always quite spicy. The taste may be too strong as a crab remullade; More often servedas accompanied by shrimp.

Louisiana residents, as well as in other coastal areas of the US, like American food called crab cake. It is basically a crab remullade. The pieces of crab meat are mixed with crumbs of bread and choosing chopped ingredients. It is formed into Patty's disk with the help of mayonnaise or egg yolk and then slightly brown in the pan. The crab cake can be completed with various creative sauces, but the most common is a simple remullade.