What is sweet and sour candies?

sweet and acid candies can be either hard or chewing, and often on the outside of this type of candy is often an acidic powder. Under the powder is the center of the candy usually sweet or at least sweeter than the coating. Some types of candies are made in the opposite way, with a sweet coating on the outside and under an acidic candy. Candy is generally one of the more popular types of sweet and sour foods, along with dishes made with a certain Chinese spice intended to provide sweet and sour taste.

Acid levels in candies usually determine the acidity of sweet and sour candies. Citric acid, which is found in many shells, including lemons and oranges, for example, contributes to acidic taste in many types of sweet and sour candies. It is a weak acid, although it can break connective tissues in foods such as steaks to make them softer. That is why some form of citric acid is almost always a component of meat marinade. Citkyselina Ricová is also commonly used in softOlical drinks to ensure a refreshing bites that give some types of soda a unique taste and quality.

Powder coating on the outside of most sweet and acid candies is usually citric acid in the form of powder. How much citric acid is used in general, determining whether the candies are slightly acidic or almost unbearable. It is also often added as a folder in the main part of the candy, especially if most candies are also acidic. Citric acid is usually a component that makes candy acidic, regardless of whether it is a chewing type of candy or hard diversity to be slowly consumed.

Sweet and sour candies can cause different reactions from those who eat them, including extreme dry mouth after tasting the candy. Many non -nailed foods, including sweet and acid sauce used on various Chinese meals, also relies on a mixture of sour sweet butwith a result that is usually much less acidic. Citric acid can still be used, although it is often used in the form of real fruit or fruit juice. However, vinegar is a common component in these types of sweet and acid foods, and often the one that provides the most spicy taste in these meals.

citric acid can be the most common component for making sweet and acidic candies, but instead of or together with it can also be used a number of other acids. Ascorbic acid, phosphoric acid and lactic acid are examples of other acidic ingredients. The acidic ingredients in sweet and sour candies increase the level of pH candies, so some of the most acidic varieties potentially damage the tooth enamel. A small edible soda in water used as a rinse or low pH food, such as milk or cheese, can neutralize acid, although someone who occasionally eats sweet and sour candies is unlikely to betray teeth. Experts in general Agree that it is best to wait at least 30 minutes after herAccording to the very sour candies to brush the teeth to prevent scratches of enamel, which can be temporarily softened with acid.