What are the best tips for zucchini grilling?

The high water content of the zucchini is amazing for grilling, allowing it to pair into your own juices and collect the natural taste of the grill. This vegetable can be grilled alone, on a rack or wrapped in a foil. Everything that is needed for zucchini grilling is mature zucchini, grill, oil and salt and pepper. The results are easy and tasty attachments or food. The zucchini should be harvested or selected in a grocery store, while it is still relatively small, around five to seven inches (13-18 cm). These vegetables should also be quite solid and have smooth skin. The color should be rich, dark green, but for rare varieties can also be white or yellow. The skeleton harvested after the formation of seeds are better used for baking in muffins and breads than grilling.

The most common method for grilling zucchini is to reduce the zucchini cross or length. Slices can then be covered with olive oil, salt and pepper and grilled, or marinated for several hours and then grilled. Grill zucchini should be pTagged at medium heat. This temperature is achieved when the cooking hand can be held about three inches (7.6 cm) above the grill for five seconds before it needs to pull it out.

To avoid zucchini to hold the grill, it is best to shine the grill with a non -stick grill spray. This will also help to power zucchini and develop grill lines on the cut surface. Slices should be placed on the grill for four minutes and then turned and cooked for another four minutes on the other side. If you want to find out if the slices are completed, grab one slice to the edge with some pliers and lift them from the grill. Zucchini should still be slightly strong, not mash and should only bend the chest of lifting.

zucchini can also be grilled using the stand by arrangement in the stand and placed directly on the grill. Cooking in this way will require about six to seven minutes to the side because the slices are further from the heat and will notu directly contact the hot grill. This method either creates any or only weak grill lines on slices.

Zucchini grilling in the foil package is another simple method. You want to start, bother the zucchini slices in oil or marinate. Place zucchini and any other vegetables that need to be grilled in the middle of the large leaves of aluminum foil. Bring the edges of the foil around the vegetables to create a well -baked package. Place the packet on the grill for 15-20 minutes.