What are the best tips for easy collies?

Some of the best tips for easy licking-a piece of vegetables, fruit or meat that is beaten and fried in oil-re-use pure tasted oil capable of resisting high temperatures and maintaining oil with cooking thermometer. Frying in small batches will help ensure that the oil temperature is maintained and the pancakes are held together. It can also be advantageous to ensure that the dough is not too thin, where it slips from a piece of food or too thick, where it will overpowse the stellar component.

While various oils are available on the market or becomes on the market, it can be available on the market or becomes acidic. In general, rape, vegetables and peanut oil are preferred because they are relatively neutral in taste and last high temperature. Cotton, terrible and sunflower oil is an altaje good choice, although the flavors of these oils are a little stronger than others. In most cases, avoid olive oil and sesame oil, even if they were refined to handle higher temperatures because CThe metallurgicals of these oils are often overwhelmed for easy licking.

Maintaining oil at even temperature during the cooking process is one of the most important parts of easy edging. If there is no digital deep deep deep fryer, the thermometer can be placed in the oil to read the temperature, many have clips that keep the thermometer in the pelvis during cooking. When measuring the temperature, make sure that the tip of the thermometer does not touch the bottom or sides of the pelvis, as it can cause inaccurate reading. Most fritters cook preferably at a stable temperature of 350 ° Fahrenheit (176 ° Celsius).

Generally, it is best to fry a light lollipop in a small batcje it two to eight, depending on their size and size of the pelvis used. Frying too many lines at a time can cause a rapid reducing oil temperature, which can lead to the interior of the fryer cooking faster than the outer. Work in small batch is also a good way to prevent thisTo keep the breeders together, because they will have more space to move in the pelvis. It can also help prevent hot oil, dangerous safety danger.

The dough used for easy licking must be a certain consistency to cook the food properly. The dough, which is too thin, makes it difficult to shoot meat, vegetables or fruits and create bare stains on food. Since Fitter dough is often intended to inflate when food is fried, a dough that is too strong, although it is just a slightly coating, can often lead to a fitter with a larger body than filling.