What is maple sugar?

Maple sugar is a sweet product made by processing the sap of sugar. The indigenous American tribes in some of the United States have been producing maple sugar for hundreds of years, and it has been shown to be a popular accessory to Larder when European colonists arrived. Health food stores and some large food sell maple sugar and can be made at home, although some special equipment and skills are required.

For the production of maple sugar, maple trees are used to collect their sap and the sap is cooked into a strong syrup. The syrup is carefully cooked and mixed until the water is dispersed and leaves the solid blocks of sugar behind. This process requires careful monitoring, as syrup can easily start to burn, destroy sugar and can also cook and make a mess in addition to destruction of pans and pots. The maple sugar is about twice as sweet as the table sugar made of sugar cane and has a naturally dark color. It's Rich in a number of minerals found in SAPs that are not expressedy during the refining process.

historically, most of the maple sap was processed into sugar. Sugar was easy to store and transmit. Today, maple syrup is often a primary focus on production, but a device where maple sap is processed are still known as sugar houses, which is a reference to an era where maple sugar was a primary product. Together with syrup and sugar, maple sap can also be processed into taffy and many other food products.

People can use maple sugar as if using other sugars, although it is important to adapt to increased sweets. It can be used in different baking projects and is also used to flavor various foods and can be added to the preparations in chestnuts that require sugar. Rich, very sweet taste complements various dishes, ranging from roast pork to sauce desserts.

maple sugar blocks can dry and harden. Are usually sold in the ODAlech, which are designed to maintain some moisture so that the sugar can easily break and process. Sugar, which has stiffened and is no longer feasible, can be placed in a bowl and covered with a damp cloth that rehydrates it. Other techniques may include sealing of sugar in a container with some slices of apples. The moisture in the apples is transferred to Sugo and softens it.