What is Garganelli?

Garganelli is a kind of classic Italian pasta for egg. It was associated with specific regions of Italy such as Bologna and its surroundings. This type of pasta is similar to other "rolled" pasta, such as Penne or Rotini, but with some different differences.

The classic Italian creature of Garganelli pasta includes rolling a square, flat piece of pasta into the cylinder. This results in a triangular tip at both ends of the cylinder. This is what distinguishes pasta visually from Penne or similar shapes of pasta.

Although the traditional shape of these pasta is sometimes smooth, like Penne, it is often released on the sides by small grooves. This variety is called Garganelli ridge. It makes pasta another distinct element that some chefs recognize from the recipes of the Old World.

The kitchen tool, which is used to create ridges in Garganelli, is called a ridge. Often it consists of small wooden slats held together at each end later a piece. When the chef turns the doughThe blame over these small wooden pieces, the pasta gets their pressing look.

Several common ingredients often get Garganelli. The most basic are eggs and flour, common ingredients in almost all pasta. Other specific ingredients for these pasta include nutmeg and parmesan. The chef often grille Parmesan for pasta to give it a more robust taste. Alternatively, parmesan can always be sprinkled to a bowl.

In the prototypical method for the production of Garganelli, pasta after combing and then cook. The result is a presentation of al dente most popular in international versions of Italian cuisine. Like other pasta, these unique pasta are often served with various sauces along with meat or vegetables.

One of the most common Garganelli dishes in the previous era of Italian cooking, according to many of those who follow the traditional cuisine of this area is duck R isAgu. Common versions of this food include the use of duck legs and thighs and the domination of herbs and vegetables in chicken material or other broth. Other versions of the bowl with Czech pasta may include pieces of ham or prosciutto for aroma meat.

In addition to ducks and meat, Garganelli can be used for lighter fares. Some examples include Primavera pasta where vegetables such as broccoli, tomatoes and onions can be served with pasta. This meal may include a light béchamel or white sauce, or maybe just a slight drizzle of olive oil.