What are the best tips for making puddings without eggs?

In the production of puddings without eggs, the chef must find ingredients that thicken the pudding instead of eggs. Eggs without eggs may not be vegan; The cook can use either common milk or non -dairy milk. A number of ingredients work as thickeners, including corn starch or Arrowroot powder. For smooth pudding, the chef should use a beater and sieve. Instead of using starch to reinforce the pudding that requires cooking, some people prefer to use a banana, avocado or tofu.

In some respects, the production of puddings without eggs is easier than preparing custard recipes based on pudding. For traditional puddings, there is a risk that the pudding is colliding when hot milk is poured into a warm mixture of eggs. The use of corn starch or other starch eliminates the risk of clotting.

You want to make puddings without eggs using starch as a thickener, the chef should combine starch with sugar and a little salt in the sauce. When heated, it should slowly pour into the milk. To avoid milk milkBo burning, some chefs use a double boiler or place a metal bowl of a pan with boiled water. The water is hot enough to cook pudding, but not hot enough to burn it.

In making puddings without eggs, the chef wants to avoid lumps in the pudding that is formed when starch or other ingredients in the liquid will not fully dissolve. During cooking, it will help break all lumps while cooking. After the pudding is thickened and cooked, the chef may decide to push it over a fine net strand, eliminating any lumps and leading to a very smooth pudding.

Another possibility in preparing egg puddings is the use of high fat fruit, such as avocado, to replace eggs. Avocado thickens pudding and leaves a noticeable taste. When the chef uses avocado or other fruits such as banana, for the production of eggs pudding, she does not have to cook pudding. Instead there may be ingredients dohRomads and then a spoon for serving meals.

In the production of pudding, tofu acts as another substitute for eggs. Silken Tofu provides the best texture for pudding. Fixed or extra-firm tofu will be too hard and bold. As with puddings made of avocado, tofu puddings may not be cooked. The ingredients, usually tofu, sugar and non -dairy milk, are simply mixed together. Some chefs add flavors like chocolate or vanilla.