What is esquites?

Esquites is a food that takes his name from the native Mexican Indian language called Nahuatl; The food consists of roasted corn, which has practical refreshments for many of those on the road in Mexico and surrounding areas. Nahuatl Word Izquitl has been translated into the Spanish Esquites.

In many presentations of this dish, cook the corn first and then roast it in butter to provide a roast but edible consistency for this food. In some cases, chefs can also serve in the form of whole corn ears similarly decorated with the same elements that include toasted corn recipes. With roasted corn refreshments, Esquites is often served in small cups, in what some chefs referred to as "butter broth".

In some traditional areas where esquites were created, this meal is sold out of cars or small kiosks along the street. In the framework of popular street food, Esquites represents many aspects of other street foods; butter element makesThis bowl of Rather's high fat content and quite tasty. In other presentations, this meal may be administered, for example, in a formal food action or celebration of Mexican food or street food traditions.

In addition to butter, chefs often add many other ingredients to the Esquites for other flavorings. Some of them include different varieties of hot peppers such as chipotles, Jalepenos and Peppers coming from the areas of origin, as well as lime juice. In addition, herbal coriander is often used for its clearly fresh taste, but another Mexican traditional herb is even more often included in the roasted corn bowl. This is called Epazote and experts describe as a pungent aroma and taste that distinguishes the taste of a mixture of corn.

Those looking for authentic versions of this will be fading that many today's food suppliers change recipes from traditional to reducecosts. Travelers often find this food item in the form of whole ears, where the grilled version can be sold under the name Elotes Assados ​​, and the cooked form of the whole ear because it was elote Cocidos . One -time maize will often be sold when elites Desgranado and in the cup like Elote de Vaso . These versions may or may not contain some of the traditional herbs, but give buyers insight into how recipes for food have turned into Mexican street food culture.

Another of the most famous places to get this food is in New York, where specific food retailers offer this food to tourists and local residents. In these versions of the bowl, Cayenne Pepper appears prominently. Some cheeses are also added.