What are the best tips for making shrimp?
Shrimp cooking is not difficult, but there are some useful tips that make your shrimp saucepan and other meals show the best. Start by making sure the shrimp smells fresh. If it smells wrong, return it. Frozen shrimp should be thawed in the refrigerator or cold water, never at a room or in hot water. Always remove the shells, tails and "mud vein" before cooking shrimp and "mud" and clean each piece thoroughly. Carefully cut each piece and remove this section completely when shelling and removing the tail. Cut the tails just above the point where the tail section begins to make sure you remove it all. Rinse, drain and tap paper towels well. You may need to gently press the shrimp with paper towels if it was thawed in the water. Otherwise, as soon as a casserole has been added, you can have additional humidity, causing your next ingredient to become wavy.
When creating a saucepan you don't want toShrimp overwhelmed food. If you feel too big. Once it is cleaned and ready for use, cut each piece longitudinally. Instead of slicing only to the edge and opening shrimp, as you would have for butterfly shrimp, cut all the way. This is also a good way to do a small amount of shrimp further, because you double the number of available pieces.
shrimp does not last to cook too long, so watch it carefully. Not surprisingly because it can become rubber. If you must be a saucepan that you produce, it must be cooked for more than a few minutes, it may be best to start with uncooked shrimps, so they don't overdo it when baking a saucepan. Another option is to prepare the main part of the saucepan, mix slightly cooked shrimp and then only for a few gins melt the cheese at the top or complete other types of watering.
Some people choose canned shrimp in making salads or shrimp. Open the can, drain it, and then rinse the shrimp thoroughly. Let it dryt on a layer of paper towels. When making cold salad or cassette on cold shrimp, cool canned shrimp for an hour or two before adding it to the rest of the mixture. There is no need to cook canned shrimp for hot meals before use. They are small and heat up quickly during other cooking processes.
Remember to immediately cool any unused parts of the shrimp saucepan to avoid worrying about food safety. Sea fruits, like many other foods, should be kept hot or cold. He should not sit at room temperature.