What are the best tips for the production of Shrimp Scampi?

Whether the cook cheats someone special or feeds a house full of guests, Shrimp Scampi fits the account. His impressive presentation and absolutely rich flavors believe with which it is composed. The cook must be careful not to boil and pasta and use only the freshest possible shrimp and garlic, as well as quality pasta to show it.

in its most basic, Shrimet Scampi are simply fired shrimp in butter and a lot of garlic. There is no point in making Shrimp Scampi with something other than the freshest and largest available. Smaller shrimp does not have what to stand for themselves in the sea of ​​butter garlic sauce and shrimp, which politely waited for days to cook them, will probably be mushy. This does not mean that frozen shrimp is outside; Jumbos, who was frozen immediately after the work was caught, as well as those that have never been frozen.

pasta is a long ingredient in the shrimp Scamp. Because food is so elegantly simpleHé, the pasta and shrimp must be exactly right. Meals with several ingredients rely on the texture and taste to shine, so the pasta should be cooked al dente, or, as the Italians say, so they bite back when consuming. Hmoshy, boiled pasta does not create a satisfactory bed for shrimp.

Not only how important the pasta was cooked, but also the shape of the pasta. Angel hair pasta is very thin and creates a fine foundation for shrimp to get to the center of attention. It is up to the chef to decide whether fresh pasta is worth the expenditure, but if the answer is yes, it is double the important that they do not overcome it because fresh pasta needs only a short litter in boiling water.

Garlic, the third component, must be as fresh as shrimp. Dried garlic or garlic salt is completely forbidden in Scamp; It would be like wearing flip flops with a strapless dress. OverDem, Jarred Garlic can be acceptable in other recipes, but not in Scamp. Only fresh garlic, which was ground just before jumping into the pot. Pressing lemon and maybe a handful of sliced ​​herbs and served dinner.

Creative cook may feel the urge to experiment with perfection and Scampi is one of those meals that will please variations. Foodies focused on healthy feasts can add fresh spinach in a saute pan and up the fiber using multi -rinse pasta. Olive oil can be used instead of butter. Other variations include adding mushrooms and peas or changing spices with cajun or curry twist.