What are the best tips for marinating chicken legs?
marinating chicken legs increase the sensitivity of the meat and helps to improve the taste of the finished bowl. Recipe and ingredients used in the marinade and the time during which the chicken legs will have the greatest impact on the taste of the finished meat. Experimenting with different recipes, marinating chicken legs for different times and choosing different cooking methods can help individual chefs choose the best techniques. After marinating, the chicken legs should be cooked at the appropriate temperature and methods of basic safe poultry should be used to ensure success.
Most recipes for marinating chicken legs include acid such as vinegar or lemon juice, fat like vegetable oil and lots of spices for taste. Choosing a recipe that includes plenty of liquid to fully immerse the chicken will help give the whole bowl a consistent taste. If the ingredients and flavors of the marinade are attractive, the chicken is likely to be tasted as well. The assembly of the marinade just before the addition of the chicken ensures that all ingredients will be fresh and tasty.The skin can be removed before marinating if desired; Once the marinar is completed, it will be difficult to remove.
Components selected for marinating chicken legs should be assembled and completely mixed. The chicken can be immersed in a marinade in a bowl or inside a zip plastic bag. To achieve the best results, it is recommended to marinate the chicken legs for at least 24 hours. The chicken should be marinated in the refrigerator, not at the top of the counter to ensure food safety. Once the chicken is ready to cook, the marinade used should be discarded; It should not be used as cooking or sauce. If basting is required, a small amount of recipe selected for marinating chicken legs may be postponed before adding chicken and then used during cooking.
As with any poultry, marinated chicken legs should be properly brewed. After marinating the chicken legs can be baked piecesé, baked, grilled or grilled; The selection of cooking method, which complements the recipe for marinade, will lead to the best tasty chicken. All chicken slices should be cooked at 160 ° F (71 ° C), regardless of the cooking method used. The way the finished chicken looks like does not indicate the temperature; Marinated chicken can brown faster than ordinary chicken, so the thermometer should be used to confirm that the legs are fully cooked.