How can I choose the best blue corn?

Blue corn is a type of corn flour, which is also considered a soft starch. Unlike yellow or dent corn contains the shells of these nuclei cells that have blue pigments that give this particular version its unique color. The best type of blue corn depends on what you use it; Usually the cores are grounded on food and flour. When cooking at home, you need to take special steps to take to prevent the beach. Although most of the fresh corn is preferred for cooking, some supporters believe that organic corn is much better due to its taste and nutrient content.

Traditional yellow corn is often cooked and consumed as it is, while the blue versions, on the other hand, are preferred for the production of flour and food. Processed flour is often used to produce tortiles and fries, while food can be used to make muffins and pancakes. Blue corn generally contains more nutrients than conventional versions, including higher levels, lysine and zinc. Some chefs believe that adding lime juice to processed blue corn can help increase the efficiency of lysine, helping to build protein in the body. Right blue corn can also have a mixture of blue -white to white cores in the stems.

Before cooking this type of corn, make sure the vegetables are the freshest. The stems should be solid and fine cores inside should not be bruised or too soft in the texture. The corn should be immediately placed in the refrigerator so that it remains fresh until you are ready to cook it. If you do not plan to cook corn for several days, consider the location of the stems in the freezer. Any flour and meals made of corn will also have to be cooled to maintain freshness.

Organic blue corn is a version in which no pesticides are used when harvesting. The special roots of western maize are particularly problematic for the breeders of blue KukUrsice, which is one of the reasons why pesticides are used to protect fields. Proponents believe that organic corn is better in taste and nutrition on blue corn, which is harvested in a traditional way. It is believed that organically grown corn also contains more antioxidants such as Xanthenes than conventional types of corn. Keep in mind that organic products are usually more expensive, so it is wise to consider the benefits of this type of corn against added costs.