What is Bauru?

Baur, named after its founding city, is a Brazilian sandwich created in the 30th years to student students. It consists of French buns, mozzarella cheese, roast beef, tomatoes and cucumbers. This is considered an official Bauru sandwich in Sao Paulo in Brazil; The local tourism council provides certified local restaurants that produce a sandwich according to the original recipe. Although there are several variations of sandwich in other areas, it almost always includes French bun and cheese. He asked the clerk to remove the interior of the French buns, melt the mozzarella cheese in Bain-Maria, also known as a water bath, and put it on the bread. The student then asked for a sandwich to end with roast beef, tomatoes and cucumbers. The sandwich was such a huge hit in the local restaurant that it quickly became a Brazilian cuisine.

the original recipe on Bauru is as follows: one FranCouzská bun, three slices of mozzarella cheese, three slices of tomatoes, three slices of roast beef and two cucumber slices. While roast lumbar or rumps are preferred meat cuts for this sandwich, any type of roast beef is considered sufficient. In 2007, the Municipal Tourism Agency created a program that provides a certificate for any restaurant that uses this accurate recipe for its Baura.

This Brazilian sandwich was such a huge success in Sao Paul and the rest of Brazil that chefs from all over the world had made several variations. While some are very close to the original, the only consistency is to use French buns, while the interior is removed and melted in the water bath. In Italy, Baur consists of roast beef, ham, mozzarella, oregano and tomatoes dried sun. In Portugal, the joke is made of ham, cheese and tomatoes. In France, Bauru is made of roast beef, Gruyere cheese and dijon mustard.

Ponto Chic, the original restaurant, which first served sandwiches, has since slightly changed the recipe and offers a version with ham instead of roast beef. The restaurant also usually uses four different cheeses rather than just mozzarella. Despite these changes, the original Baurus sandwich is one of the most popular lunch items in Brazil and a relatively known part of Brazilian cuisine.