What are the best tips for microwave cake?

In the preparation of a microwave cake, an oven specially designed for a microwave should be used. It is strongly recommended to use a microwave swivel table as it ensures even cooking. If brown sugar is one of the ingredients, it is useful to soften it first by placing it in a microwave bowl with some water and heating for high 60 seconds. Butter or margarine must also be softened before adding to a microwave recipe. This can be done by heating at a high level for 15 seconds. The use of chocolate squares for a cake recipe will also require softening first, although it will generally take at least 90 seconds and should be carried out on medium energy.

If there is no turntable in the microwave, it will be necessary to turn the baking manually. This can be done by turning the bowl to the middle of the cooking time. This avoids damp stains or unevenly roast cake. The 6 -month cake is held on a bowl. If you use shortening or butter, it should be applied very easily and alsoEmastically on the bottom of the baking bowl and on the sides. However, cooking spray works better because it is less likely to form lumps.

Many people prefer the care of microwave cake from scratch because it gives them control over the ingredients used. However, the use of a prepared mixture of a cake from the box is absolutely acceptable. Whatever the method is used, it is probably not a good idea to try to bake a pound or any cake with a very strong consistency in a microwave. For a light textured cake, the dough should not be overcrowded with many ingredients.

In the production of microwave cake there is a disadvantage of using eggs. Although eggs or two may be required in most cake recipes, eggs can create a rubber texture when baking in a microwave. This problem can be removed by replacing the another folder for eggs. As alternatives can be used meringue or apple oMáčky. The key is to experiment and find out which folders work best.

One of the important rules you remember when baking microwave cake is not to let it dry. The way to achieve this is to cover the cake with a plastic wrap during baking. After the finished cake is removed from the microwave, it should be covered immediately.