What is Ying Yang Fish?

In Japan, slicing live seafood is known as Ikizukuri and is used as a way to ensure freshness, especially because the meat is then consumed raw as sashimi . For China and especially its island paradise on Tai -wan, it includes several styles of preparation to eat seafood while still alive like Ying Yang Fish. This method includes scaling, gutting and then beating the lower half of the living carp, then holding it at the mouth and frying the lower half of the oil. Once partially cooked, the live fish is still mixed in a sweet and set sauce and is served while moving the mouth.

According to china post Ying Yang Fish is also called "dead and alive fish". The food was particularly popular only three decades ago at Tai -Wan in Taoyuan County - paper states when the Area Restaurants were looking for customers by praising the final freshness of their ingredients. However, most chefs in 2011 are avoiding eating createdWhile it is still alive, perhaps because of tremendous outrage from groups of animals to animals.

China began to interview the practice of preparation Ying Yang Fish, or yin yang yu , in the 21st century, especially on its satellite island of Tai -wan. Although some consider the method ideal to display the freshness of the seafood of the kitchen, not all the Chinese are on board. Several online reports on this practice suggest a relatively widespread resistance for this practice, even between 1300,000,000 Chinese.

However, it seems that the preparation of fish Yng Yang is held all over China. According to the Telegraph in the UK, a viral video in 2009 showed that the method is apparently still used by a novelty that attracted more than 100,000 viewers within a week. After non -profit people for ethical treatment clerk pointed to the western traditions of hunting foxes and bull matches to show how all cultures have customs that couldY be perceived as disgusting, he described it against this practice and called it "disgusting".

Another Chinese delicacy of living food that attracts the anger of some groups for animal rights is called drunk shrimp. In Western cultures, this name is used to describe a number of boiled shrimp dishes with booze, but in China shrimp is consumed while living and swimming drunk on sweet alcohol style called baijiium . This drunk storage allegedly makes shrimp, which makes it easier and eaten while jerking.