What are the best tips for the Gherkins sewing?
The crispness and freshness of gherkin pickling affects the quality of the cucumbers. Select seeds for growing gherkines or cucumbers that are specially recommended for pickling. Malling Gherkins should be properly cut into sliced and containers ready to remove bacteria. The choice of a moltage solution also affects the taste and texture of pickled gherkins. Real gherkiny differs from cucumbers in that plants have jagged leaves and prickly fruit. However, small cucumbers are often used for pickling and the process is performed in the same way. For a better quality result, select the seeds marked as "cucumbers". Whether cucumbers or real gherkins are used, the final product still goes through the name of "pickled gherkins" or simply "cucumbers". Choose gherkins that are in Col dark green or cylindrical lumps all over the body. Discard Gherkins that have yellow meat or warts, as these will create mushy results in gherkin pickling. When gherkins are sliced, it should not be visible noneSeeds. The symptoms of seeds suggest that the fruit is too ripe for pickling.
on the occupied Gherkins as soon as possible after their selection. Crispy and fresher Gherkins bring a better result. The best gherkins are about 4 inches (10.16 cm) long, an indicator that they are ready for use and are not overwhelmed.
Gherkins cut into four pieces longitudinally so that more gherkins fit into the glass without packing it too much. Remove the ends of the GHERKINS because it helps to maintain their sharp texture. Try your containers using a sewage solution before you start wet gherkins. Fill them at night before to see if there are any side effects, for example, rziobali on the lid. Make sure that the containers you choose are closed to create an airtight environment for the sewing.
sterilize the containers before filling is GHERKINS and selecting the solution to kill undesirable bacteria.Use the brine as a breaking solution because it allows bacteria to naturally introduce in cucumbers to the ferment. If an acidic taste is preferred, vinegar and brine mixture can also be used. Leave 1 inch (about 2.5 cm) above the solution to allow expansion.
ensure that GHERKINS is thoroughly immersed in the sea solution to prevent the beach. Leave Gherkins seasons as long as possible, preferably for at least two weeks, so that the flavors can be infused. Keep the glasses in a cool and dark place.