What are the different types of Assam tea?
Assam Tea is a type of tea that is harvested in an area in northeastern India, which has the same name - Assam. There are not too many different types in itself, but Assam tea leaves are often used in tea teas, Irish teas for breakfast and other Indian varieties of black tea. Types of Assam tea can also be distinguished based on when tea leaves are harvested - spring, summer or winter. English and Irish teas for breakfast are the most commonly launched Assam tea, but many other varieties can be found. Breakfast times are often produced mostly, not if completely, Assam tea.
When selecting a tea containing Assam leaves, it should be considered where it was grown, as processed, its quality evaluation and whether it mixes with other tea. Leaves and buds from this shrub are used to make black tea, which is described as a robust, salty and full taste. Despite the fact that these teas are largely grown in PovoBusiness plains are also commonly grown at higher altitudes in the semi -cycle forest. If one chooses tea grown at higher altitudes, you will have less clearly salty taste and will not be as strong as those made in the basin.
times are also sold on the basis of intact sheet after processing. The whole Assam leaf tea is considered a higher quality than a broken leaf, Otam or tea dust. Tea dust, because of its fine granularity, can degrade faster and often used for tea bags. The more intact the leaf, the longer its durability and the richer its taste. Although most teas can be dried early in the production cycle that partly creates green tea, most Assam tea can fully oxidize, thus becoming black tea.
When there is one choice of tea type, you should consider when the leaves were harvested. Spring harvest or first flushing produces ČAJ, which has a bold taste with spring fresh. Summer harvest or second flush also includes tea, which is harvested during the monsoon harvest period. During the monsoon season there is a large degree of moisture, so summer harvest tea usually has a stronger and more robust taste. Winter harvest teas are generally considered to be the poorest of three harvests.
There is no standardized tea sorting system. A person who is trying to buy tea may encounter shortcuts such as Sftgfop, which means "the special best gold pile of orange pekoe". Golden tips times are considered to be higher quality and are usually produced during the second flushing. Companies can use this type of classification criteria, modify it or develop their own sorting method.