What are the best tips for ecstatic chicken?

Processing and ecstatic chicken at home provides complete control of the conditions of meat and butcher shop, but may be chaotic, unpleasant and difficult. Chicken twinkling becomes a simpler process if the bird is brought to the right temperature before removing any feathers. Younger chickens tend to be easier to rip and make a good decision for beginners. For large batches, mechanical plucking can facilitate the process, but is usually required some manual twitching.

jerking chicken for butcher shop is time consuming and can be difficult. Many people who raise their own chickens or buy poultry from local farms must clean and rip birds themselves, first immerse the dead bird in boiling water and then manually pull out the feathers. Insufficient soaking makes feathers and can leave small feathers or pieces larger. Crossing boils the upper layer of the skin and causes it to turn and pull it out with the feathers.

The chicken tearing process is facilitated if the bird is already warm before entering the boiling water. If the chickenIt cannot be torn immediately after bleeding, it should be fed to the room temperature and then repeated in very hot water for a short time. Longer soaking at lower temperatures increases the chances of exaggerated and bring a higher risk of tears of the skin in twitching.

Older chickens tend to rip, while young birds have less firmly attached feathers. Chefs should repeat young chickens at 125 ° to 130 ° Fahrenheit (52 ° to 54 ° C) for 30 to 75 seconds, while older birds require temperatures up to 140 ° Fahrenheit (60 ° Celsius). The jerking should start immediately after removing the bird from the water, with rubber gloves as a protection against feathers. If the feathers are difficult to remove, it should be repeated chicken.

Not all chickens must be torn manually. Based on the case, twitching chicken works well as a manual process, but mass twinkling for storage can be exhausting. Chicken jerking in style withTolly or bathtubs use rigid rubber fingers to capture feathers and remove them from softened, scalded skin. Both methods can leave several small or broken feathers, as well as fine pinfeathers that must be manually removed.