What are the best tips for pepper protection?

Food preservation at home becomes more common at the beginning of the 21st century after the end of the last century fell down somewhat popularity. More people are looking for ways to save money and eat healthier food by growing and maintaining more of your own meals. Peppers are popular with domestic gardeners and pepper protection can be done in many ways. They can be canned, dried or even frozen and each method has its advantages and use.

Canning as a way of protecting peppers is quite easy. The most important thing is to have clean workspaces and disinfect all equipment, glasses and lids and use only undamaged glasses and lids. Use only the freshest peppers you find, do not use any that are defective, moldy or rotten stains. Before use, wash them carefully and use an established recipe from a reputable source that monitors it closely to ensure food safety. Failure to comply with the recipe and its procedures, in particular instructions for proceduresing, can lead to potentially dangerousMu product. The Ministry of Agriculture of the United States (USDA) publishes a number of household canning guides that are available online from a number of places that have extensive information about recipes and processing.

freezing is another way to maintain peppers. Select peppers for freezing with the same care as for preservation. Frozen peppers are usually cut before freezing and are later used in recipes such as omelettes, chili, spaghetti sauce and chopped peppers. Cut the Peppers into the desired size into the skin and blink in a slim freezer from a smaller size. Fill the bags so that when lying straight in the freezer are only about 0.5 inches (1.3 cm) or thick, so the pieces can easily be interrupted by the resulting tile block if necessary.

Last and perhaps the simplest, common methods for preserving peppers, especially hot peppersSew, and although it is possible by the sun of the sun, it is not always practical in many parts of the world, so many people rely on food dehydator. As with other methods, choose only peppers without damage to insects and insect damage. Dry the peppers with a food dehydator until they easily fall down and store them in tightly sealed containers or zip plastic bags. Dried hot peppers can be grounded as a spice, or they can be reconstructed to be used in recipes, soaking in hot water.